I spatchcocked 2 chickens for the first time on the egg tonight. I rested it uncovered overnight and them rubbed it with Simply Marvelous Spicy Apple prior to cooking. This was, by far, the most moist chicken that I have ever cooked and the skin was perfect. The wings and dark meat were wonderfully flavorful. However, the breasts did not have much flavor. What do you guys suggest? Should I brine them next time? Should I inject them?