It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I spatchcocked 2 chickens for the first time on the egg tonight. I rested it uncovered overnight and them rubbed it with Simply Marvelous Spicy Apple prior to cooking. This was, by far, the most moist chicken that I have ever cooked and the skin was perfect. The wings and dark meat were wonderfully flavorful. However, the breasts did not have much flavor. What do you guys suggest? Should I brine them next time? Should I inject them?