Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I spatchcocked 2 chickens for the first time on the egg tonight. I rested it uncovered overnight and them rubbed it with Simply Marvelous Spicy Apple prior to cooking. This was, by far, the most moist chicken that I have ever cooked and the skin was perfect. The wings and dark meat were wonderfully flavorful. However, the breasts did not have much flavor. What do you guys suggest? Should I brine them next time? Should I inject them?