Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

More Flavor?

I spatchcocked 2 chickens for the first time on the egg tonight.  I rested it uncovered overnight and them rubbed it with Simply Marvelous Spicy Apple prior to cooking.  This was, by far, the most moist chicken that I have ever cooked and the skin was perfect.  The wings and dark meat were wonderfully flavorful.  However, the breasts did not have much flavor.  What do you guys suggest?  Should I brine them next time?  Should I inject them?

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