I have a turkey I am going to cook tomorrow. I ALWAYS deep fry, but this time I am going to use the XL and see the difference. Should I use mad max's method or another one? I like the idea of making a sauce, but cannot stomach the idea of using the neck and giblets to do it. Are there any people out there that used his method and modified it to omit the nasty stuff? I plan to make a brine here soon and let it sit till tomorrow. Thanks brothers.
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