Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I love smokin in the winter! (brisket question)

Henaple's post about brisket chili yesterday motivated me.  So, today I am smoking a brisket and the temps outside are a balmy 0 degrees.  My question is, do I need to foil it?

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