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Rainy Weekend Cooks
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hapster
Posts: 7,503
Just got back from Wegmans and the liquor store... Holy S, you'd think they were calling for bad weather or something...
My i picked up a 8+ pound bone in butt for my nephew, making it and giving it to him as part of his birthday present. No briskets, all they had were little flats. I grabbed a rack of ribs and a chuck roast... going to try and do some pepper stout beef in the DO
Not feeling it tonight as the rain hasn't let up enough to even attempt to prep or start the egg... I guess the cooks will have to wait till morning/afternoon.
I did get a bottle of Jameson Black along with a few bottles of Fat Bastard Cab that was on sale
Hope everyone has a great weekend, stays safe in the weather and doesn't lose power...
My i picked up a 8+ pound bone in butt for my nephew, making it and giving it to him as part of his birthday present. No briskets, all they had were little flats. I grabbed a rack of ribs and a chuck roast... going to try and do some pepper stout beef in the DO
Not feeling it tonight as the rain hasn't let up enough to even attempt to prep or start the egg... I guess the cooks will have to wait till morning/afternoon.
I did get a bottle of Jameson Black along with a few bottles of Fat Bastard Cab that was on sale
Hope everyone has a great weekend, stays safe in the weather and doesn't lose power...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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We had a bit of ice and snow move thru today so i understand your non egg mode at the moment. Prolly shovel the porch and do a chuckie tomorrow
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I was going to cook some of our party apps for tomorrow night. ...37 and rain. Waiting till tomorrow. Good luck. Like fat bastard..reminds me. ..of me.Green egg, dead animal and alcohol. The "Boro".. TN
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No egging for me tonight either, but more because of me being a pansy then precipitation. It was 65* on Tuesday and I played 9 holes in shorts and a polo. Tonight it was 9* when I would have been starting the egg and it's down to 6* now. Another couple of days and I'll be used to it and be right back on the horse, but right now it just feels to damn cold to stand out there. So what would have been pepper stout beef has become a run of the mill beef stew on the stove. Oh well.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Hapster, are butts still 1.29/lb up yonder? Gotta love Wegman's WCLP program.
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Going with butt (and maybe the ribs) first thing when I get back from the DMV, using Bad Byron's and some peach...
I'll probably make the beef on Sunday starting in the morning; also thinking about make a pot of German Lentil Soup (my mother's recipe) as well on the stove. Going to be perfect weather for comfort food like that
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
First thing after the DMV? So you're doing putting it on around 4pm? Maybe an overnight?hapster said:Going with butt (and maybe the ribs) first thing when I get back from the DMV, using Bad Byron's and some peach...
I'll probably make the beef on Sunday starting in the morning; also thinking about make a pot of German Lentil Soup (my mother's recipe) as well on the stove. Going to be perfect weather for comfort food like that
What a Saturday!
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Nah... It's just a new lic photo. Just have to take the photo and get the card made. All the paper work has been completed. They open at 8:30, the trick is to be outside the door at about 7:45 and then I should be out of there by 9 I think... need to get ahead of all the youngsters getting the permits etc.Eggcelsior said:Going with butt (and maybe the ribs) first thing when I get back from the DMV, using Bad Byron's and some peach...
First thing after the DMV? So you're doing putting it on around 4pm? Maybe an overnight? What a Saturday!
I'll probably make the beef on Sunday starting in the morning; also thinking about make a pot of German Lentil Soup (my mother's recipe) as well on the stove. Going to be perfect weather for comfort food like that
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Make sure you get out of there before them too, if you know what I mean...
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Post that lentil recipe please.Green egg, dead animal and alcohol. The "Boro".. TN
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Here you go... I knew this stupid blog thing would be useful at some pointhenapple said:Post that lentil recipe please.
http://egginwithedward.blogspot.com/2013/01/great-soup-for-winter.html
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
12 qts?...wth. I'll half it...thanksGreen egg, dead animal and alcohol. The "Boro".. TN
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As my meatballs were just finishing up in the oven, the outdoor thermometer finally got two digits on it. I feel bad, NOT, for not egging today._____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Omg...looked at your lasagna recipe. Looks good.Green egg, dead animal and alcohol. The "Boro".. TN
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You'll be sorry if you do... LOLhenapple said:12 qts?...wth. I'll half it...thanks
@Botch it ain't the cold, just the rain would make it very tough to keep it all dryMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Today is partly cloudy and the rain has stopped... Heading out in a little while to get some hickory to use with the peach for the butt which I will being doing turbo / nitro style. At some point I'll put the ribs on as well...
This is what it looks like being first in line at the DMV this morning. Must have been close to 100 people behind me LOL... I was out in 15 min.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I new my weekend was going to get better after the DMV.
Getting started...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Temps are just about there... Here is the peach and hickory ready to start smoking...
Trimmed, scored in an attempt to gain more bark, oiled down, and rubbed...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
A smoking egg is a happy egg...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Close the damn lid.Green egg, dead animal and alcohol. The "Boro".. TN
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House and tree are almost done... The butt is coming along nicely, grid is at 302 and the IT is at 146. Put a rack of baby backs on a little while ago...
Chillin and counting my blessings today! My favorite stick hands down. Never had a bad one and this would be my lock in for the rest of your life brand if I had too...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Let me know how the ribs come out wrapped like that please.Green egg, dead animal and alcohol. The "Boro".. TN
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Rib basted butt. What can be wrong with that?
Steve
Caledon, ON
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I like basting my butt with ........ Well never mind. :-\"
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Hap, bones on the inside or out side?Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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I'll let everyone know how it all turns out LOL...Hotch said:Hap, bones on the inside or out side?
The bones are in the inside I guess; seemed that way when I rolled them.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
And of course...
My all time favorite go to stick...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks like your DMV visit had no impact on the quality of the rest of your day. Nice cook there!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
LOL... Not much of one in all actuality.DMW said:Looks like your DMV visit had no impact on the quality of the rest of your day. Nice cook there!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Weather is going to be awful but I've going to be out doing some steaks tomorrow night. Is there any advantage to rolling the ribs so tight? Looks like you had enough room for a wider diameter or was the top of the dome the limiting factor?Cooking on an XL and Medium in Bethesda, MD.
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