Meatballs... lots of pic

Sure thing. I did something a little different this time due to my wife's wishes to make them "healthier" haha.

1 pound ground beef
1 pound Italian sausage
(I would have done a pound of veal if I had it)
1/2 cup of plain whole milk yogurt
1/2 cup of milk (I used whole milk)
3/4 cup oat bran
1/2 small onion chopped fine
1/2 cup freshly grated parmesean
2 tablespoons garlic powder (was out of garlic)
2 tablespoons fresh parsley chopped
2 tablespoons dried oregano
1/8 teaspoon ish of freshly grated nutmeg
1 teaspoon ish of sea salt
Lots of pepper
I would have done some crushed red pepper flakes if it were just my family.

I cooked them in a skillet as the picture shows at 450 degrees give or take. They were probably the most tender meatballs I've had (and I've had thousands of meatballs probably), my guess is the oat bran and yogurt which are my new not so secret ingredients.

Yeah the oat bran is healthier than bread I think. I'll eat these "healthier" meatballs any day of the week. I'm just glad I have enough left over for some sandwiches for lunch.

@mickey, I do but they're all gone

Anyways, with two hungry kids there was no time for toasting and melting cheese but still great.


:((

Yeah no problem just grilling them. I like the sear they get on the skillet, but I bet if your fire was nice and hot it'd turn out the same.