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Roasted Jalepeno Pork Loin
MrCookingNurse
Posts: 4,665
Deli sliced roasted jalepeno pork loin.
Egg is set at 275 per partyQ. One whole boneless pork loin about 10 lbs. I cut it in pieces that would fit in my meat slicer and I vacuum sealed the tail piece to grind up or do something with later.
I injected some of my roasted jalepeno bbq sauce into the loin. It was just a touch to thick for injecting but for the most part I think it worked. Then I slathered the rest on top and let it sit. Then a light coat of Jamaican firewalk and a coat of maple and brown sugar.
All on the egg now. Going to take it to around 140ish pull and wrap in foil. Then tomorrow I will slice it thin, and it's going to a mens supper for snacks.
My egg table is starting to look awful. I'm building a chicken coop next week and will redo some of it.
Egg is set at 275 per partyQ. One whole boneless pork loin about 10 lbs. I cut it in pieces that would fit in my meat slicer and I vacuum sealed the tail piece to grind up or do something with later.
I injected some of my roasted jalepeno bbq sauce into the loin. It was just a touch to thick for injecting but for the most part I think it worked. Then I slathered the rest on top and let it sit. Then a light coat of Jamaican firewalk and a coat of maple and brown sugar.
All on the egg now. Going to take it to around 140ish pull and wrap in foil. Then tomorrow I will slice it thin, and it's going to a mens supper for snacks.
My egg table is starting to look awful. I'm building a chicken coop next week and will redo some of it.
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Comments
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Sounds tasty! =P~I need to start injecting more food for the egg, I have gotten so many new rubs in the past year that I forget about other ways to add flavor.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Hey friend, HAVE A SECOND? Just wanted to say the pork loin does look good.WAR EAGLE!
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114-116 internal
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Looks yummy. I have not done a loin yet, but now I'm looking forward to it. Mind sharing your secret roasted jalepeno bbq sauce recipe?Large and Small BGECentral, IL
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@oakdaleegger
Haha oh yea. Well, I'm be quietly cheering war eagle the next few weeks. Hoping y'all jump into the title game.
@saluki2007
If there was one I could! I haven't quiet mastered sauce consitancy so I wouldn't reccomend trying what I did.
http://eggheadforum.com/discussion/1156904/roasted-jalopeno-bbq-sauce#latest_______________________________________________XLBGE -
Nice! It is looking really good and the combination of flavors sounds awesome. Are you planning to serve as sammiches or straight up?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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That handle is actually pretty well done.
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All done. Brought in around 140-144 and wrapped in foil. Sliced one end off for a sample and the others are going to the party. Kept one for lunch today
This was very very tasty. Hope the guys will enjoy it. It's got a good heat but not to hot.
Thanks for looking. I'm going to let the lunch one rest before I slice it. And the others I'll prolly slice cold tomorrow.
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@smokeypitt
I'll see how it slices today on the test one. It's going to be served straight up just as a snack but I'm not sure how thick it'll be. I wanted it thin and rolled with a tooth pick but we shall see what happens with the slicer.
I'm having a sandwich with it today on homemade sourdough._______________________________________________XLBGE -
I just ordered a case of the Hot Sugar Maple Rub from John Henry. 12 bottles. We put it on everything. By far my favorite.Looks like you kept the small.XL,L,SWinston-Salem, NC
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Looks good! I like the sound of that sauce. Does it have a nice kick to it?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Them there loins is a lookin good my friend. Nice job.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Awesome !
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Looks great. .I've never seen a toilet paper handle.
) Green egg, dead animal and alcohol. The "Boro".. TN -
I'd say its minimal, but to some it'd be hot. You'd prolly think it was bland!caliking said:Looks good! I like the sound of that sauce. Does it have a nice kick to it?
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Nice cook MCN!! Awesome looking pics too!. You guys motivate me!Peachtree City, Ga Large BGE
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That does it. This is the 4th time I have clicked on this and the food looks so delicious. That one has been put on the to cook list.Large, small and mini now Egging in Rowlett Tx
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Loins look delish!Two feet or so of duct tape will dress up your handle right nicely!:P_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Here we go! First off. A meat slicer is something I always thought wasn't necessary but I'm in love now!!
Sliced thin and then painted some more sauce in the oven till hot and on to the party.
I had a good bit extra I went ahead and froze too.
_______________________________________________XLBGE
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