Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stoned Again!

Richard FlRichard Fl Posts: 7,645
edited December 2013 in EggHead Forum

Posted by: Richard Fl on 2013/12/05 15:44:59  

Friend of ours recently bought a house on the Intercoastal Waterway and immediately placed 5 crab traps in the river. Last night 4 of use sampled the first catch--more to come until the season is over in March. I also got them to buy a large BGE. The large one was about 6 inches. boiled and chilled 4 hours before supper. Also had fried gator tail and some fish from the river. Know not really egg food but sure tasty.
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Richard Melbooooring Fl.

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