Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Roasted Jalepeno Pork Loin

Deli sliced roasted jalepeno pork loin.

Egg is set at 275 per partyQ. One whole boneless pork loin about 10 lbs. I cut it in pieces that would fit in my meat slicer and I vacuum sealed the tail piece to grind up or do something with later.

I injected some of my roasted jalepeno bbq sauce into the loin. It was just a touch to thick for injecting but for the most part I think it worked. Then I slathered the rest on top and let it sit. Then a light coat of Jamaican firewalk and a coat of maple and brown sugar.

All on the egg now. Going to take it to around 140ish pull and wrap in foil. Then tomorrow I will slice it thin, and it's going to a mens supper for snacks.


Photobucket Pictures, Images and Photos



Photobucket Pictures, Images and Photos


Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos



My egg table is starting to look awful. I'm building a chicken coop next week and will redo some of it.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos



Photobucket Pictures, Images and Photos


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LBGE & SBGE (big momma and pat)

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