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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Roasted Jalepeno Pork Loin

Deli sliced roasted jalepeno pork loin.

Egg is set at 275 per partyQ. One whole boneless pork loin about 10 lbs. I cut it in pieces that would fit in my meat slicer and I vacuum sealed the tail piece to grind up or do something with later.

I injected some of my roasted jalepeno bbq sauce into the loin. It was just a touch to thick for injecting but for the most part I think it worked. Then I slathered the rest on top and let it sit. Then a light coat of Jamaican firewalk and a coat of maple and brown sugar.

All on the egg now. Going to take it to around 140ish pull and wrap in foil. Then tomorrow I will slice it thin, and it's going to a mens supper for snacks.


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My egg table is starting to look awful. I'm building a chicken coop next week and will redo some of it.

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LBGE & SBGE (big momma and pat)
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Comments

  • Solson005Solson005 Posts: 1,906
    Sounds tasty!  =P~

    I need to start injecting more food for the egg, I have gotten so many new rubs in the past year that I forget about other ways to add flavor.  
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Hey friend, HAVE A SECOND? Just wanted to say the pork loin does look good.

    WAR EAGLE!
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  • 114-116 internal


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    LBGE & SBGE (big momma and pat)
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  • saluki2007saluki2007 Posts: 1,009
    Looks yummy.  I have not done a loin yet, but now I'm looking forward to it.  Mind sharing your secret roasted jalepeno bbq sauce recipe?
    Large BGE
    Morton, IL

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  • @oakdaleegger

    Haha oh yea. Well, I'm be quietly cheering war eagle the next few weeks. Hoping y'all jump into the title game.

    @saluki2007

    If there was one I could! I haven't quiet mastered sauce consitancy so I wouldn't reccomend trying what I did.

    http://eggheadforum.com/discussion/1156904/roasted-jalopeno-bbq-sauce#latest


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    LBGE & SBGE (big momma and pat)
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  • SmokeyPittSmokeyPitt Posts: 6,112
    Nice!  It is looking really good and the combination of flavors sounds awesome.  Are you planning to serve as sammiches or straight up?  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • That handle is actually pretty well done.
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  • All done. Brought in around 140-144 and wrapped in foil. Sliced one end off for a sample and the others are going to the party. Kept one for lunch today ;)

    This was very very tasty. Hope the guys will enjoy it. It's got a good heat but not to hot.

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    Thanks for looking. I'm going to let the lunch one rest before I slice it. And the others I'll prolly slice cold tomorrow.


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    LBGE & SBGE (big momma and pat)
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  • @smokeypitt

    I'll see how it slices today on the test one. It's going to be served straight up just as a snack but I'm not sure how thick it'll be. I wanted it thin and rolled with a tooth pick but we shall see what happens with the slicer.
    I'm having a sandwich with it today on homemade sourdough.


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    LBGE & SBGE (big momma and pat)
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  • Hi54puttyHi54putty Posts: 1,554
    I just ordered a case of the Hot Sugar Maple Rub from John Henry. 12 bottles. We put it on everything. By far my favorite. 

    Looks like you kept the small. 
    XL,L,S 
    Winston-Salem, NC 
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  • calikingcaliking Posts: 6,752
    Looks good! I like the sound of that sauce. Does it have a nice kick to it?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • shtgunal3shtgunal3 Posts: 2,902
    Them there loins is a lookin good my friend. Nice job.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Awesome !
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  • henapplehenapple Posts: 14,076
    Looks great. .I've never seen a toilet paper handle.

    =))
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • caliking said:

    Looks good! I like the sound of that sauce. Does it have a nice kick to it?

    I'd say its minimal, but to some it'd be hot. You'd prolly think it was bland!


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    LBGE & SBGE (big momma and pat)
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  • KoskoKosko Posts: 535
    Nice cook MCN!! Awesome looking pics too!. You guys motivate me!
    Peachtree City, Ga Large BGE
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  • That does it.  This is the 4th time I have clicked on this and the food looks so delicious.  That one has been put on the to cook list.
    Eggin in SW "Keep it Weird" TX
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  • BotchBotch Posts: 3,062
    Loins look delish!  
     
    Two feet or so of duct tape will dress up your handle right nicely!  
    :P
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    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • Here we go! First off. A meat slicer is something I always thought wasn't necessary but I'm in love now!!

    Sliced thin and then painted some more sauce in the oven till hot and on to the party.

    I had a good bit extra I went ahead and froze too.

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    Photobucket Pictures, Images and Photos


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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