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finally a brisket...2 inches of rain

Anyone have an idea for a homemade rain cap? I usually don't need one but I'm going all night with my brisket and they're calling for massive rain. I can probably position the table away from the rain but want to be ready. I'm going low and slow...225 with my new digiq so there wont be much of an opening. Might just roll without it. I might have to crash in the man cave...Woodford, good cigar, ESPN...oh the horror.

Also...I have two meatloafs and hopefully some eatable brisket to food-saver. How should they be reheated so it won't dry out?

Green egg, dead animal and alcohol. The "Boro".. TN 


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