We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
finally a brisket...2 inches of rain
Anyone have an idea for a homemade rain cap? I usually don't need one but I'm going all night with my brisket and they're calling for massive rain. I can probably position the table away from the rain but want to be ready. I'm going low and slow...225 with my new digiq so there wont be much of an opening. Might just roll without it. I might have to crash in the man cave...Woodford, good cigar, ESPN...oh the horror.
Also...I have two meatloafs and hopefully some eatable brisket to food-saver. How should they be reheated so it won't dry out?
Green egg, dead animal and alcohol. The "Boro".. TN