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Weekend Cooks

Getting up to 12* here today (low 50's *F) but dropping back down to freezing temps tomorrow and through the weekend. At least there's no snow in the forecast (for now) until Monday.

I'm doing some cedar plank salmon for dinner tonight. Tomorrow I'll be spatchcocking an 8# capon. Saturday will be ribs (can't remember if they're baby back or side ribs) and then a 13# packer, which I'll probably put on between midnight and 1am (Sunday) for Sunday dinner. I should be set for a week of fantastic left-over lunches!
Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
Aurora, Ontario, Canada


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