Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Weekend Cooks

Getting up to 12* here today (low 50's *F) but dropping back down to freezing temps tomorrow and through the weekend. At least there's no snow in the forecast (for now) until Monday.

I'm doing some cedar plank salmon for dinner tonight. Tomorrow I'll be spatchcocking an 8# capon. Saturday will be ribs (can't remember if they're baby back or side ribs) and then a 13# packer, which I'll probably put on between midnight and 1am (Sunday) for Sunday dinner. I should be set for a week of fantastic left-over lunches!
---------------------------------------------------------------------------------
Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
____________________
Aurora, Ontario, Canada

Comments

Sign In or Register to comment.