New to the Egg

An introduction is in order. I am from Charlotte, NC. I like to cook, especially BBQ. I compete in MBN and KCBS competitions. My old smoker at the house was a rusted through Chargriller gourmet I got for $68 at walmart. So after much debate and many months of looking at every smoker and grill out there I got an Egg. Yea, it's a big step up in the equipment department. Gotta say I am really impressed with this thing. So far I have cooked a turkey, a duck, St. Louis spares, a whole venison shoulder and a brisket and the results exceeded expectation. I also must say that there is a huge wealth of knowledge on this forum and it's been a great help over the last week since I got the thing. Look forward to learning and sharing with everyone here. First overnighter, not for me though, I slept.