It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I was talking to the proprietor at my favorite BBQ place today. We were discussing Hickory and he tells me he uses pretty much straight Hickory with just enough charcoal to keep things going. I am wondering just how much wood could be added to a BGE low and slow cook? At some point it look like things would not go right. Would the wood would burn up too quickly to complete the cook? Would the temperature fluctuate too much? Would the fire maybe just go out? How much wood has anyone used in a cook and had it turn out OK?