I was talking to the proprietor at my favorite BBQ place today. We were discussing Hickory and he tells me he uses pretty much straight Hickory with just enough charcoal to keep things going. I am wondering just how much wood could be added to a BGE low and slow cook? At some point it look like things would not go right. Would the wood would burn up too quickly to complete the cook? Would the temperature fluctuate too much? Would the fire maybe just go out? How much wood has anyone used in a cook and had it turn out OK?