Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

1st time Turkey Breast

Options
Shrek
Shrek Posts: 67
in EggHead Forum
Hey Folks - Was out of town for Thanksgiving & really wanted to try a bird on the Egg.  I grabbed a small (~4 LB) breast & brined it overnight.  It is currently air chilling in the fridge.  Want to eat it for dinner.  I read a handful of posts and got lots of different feedback.  Planning to go indirect @ 300ish.  Use cherry/apple or no?  Is 300 the right temp, or go lower?  Don't want the cook to go past 2 hours.  

Thanks!

My 6 yr old daughter called my MBGE Shrek cuz its big, green, and it burps!
My daughter named my Egg Shrek, because it is big, green, and burps.  
LBGE in Arlington, VA
God Bless America!
· Share on FacebookShare on Twitter

Comments

Categories