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First time Butt on the BGE
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roblew
Posts: 78
Did a low and slow on a 6 lb butt. Rubbed with spicy mustard and injected with some apple juice then coated in Down and Dizzy let set in the fridge for 14-16 hours. Got the egg holding 250-275 and put the butt on for about 10 hours. Cooked until the temp was 203 and pulled it off wrapped in foil then a towel and in the cooler it went for and hour. It turned out well. Served it with green beans and made some loaded potato skins.
Ringgold GA LBGE
Comments
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Looks great. I've never done the mustard rub or injection, just dry rub, gonna have to give that a try.Mt Elgin Ontario - just a Large.
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Looks very juicy!! What kind if smoke did you use?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I went a little different and used Jack Daniels hickory. It was very juicy and tender. It was just a random thought on the injection. The family loved it even the 16 year daughter who is very picky with her bbq.Ringgold GA LBGE
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Looks Great! What kind of lump did you use? Did you use any wood along with the lump?
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Nice photos, thanks. What kind of pan are you using to catch the drippings? Looks like it fits well.Alan in LA (Lower Alabama that is)"If you must choose between two evils, pick the one you've never tried before!"
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Used Royal Oak lump and some Jack Daniels hickory. The pan I am using is the BGE drip panRinggold GA LBGE
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