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My little chuck roast
Jeremiah
Posts: 6,412
Doing a small chuck roast because it's just better than the baked chicken my wife was threatening to cook tonight. I've scoured the internet for recipes and am kinda going rouge here. Hopefully it won't suck.
Slumming it in Aiken, SC.
Comments
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Looks good to me. Will you add potatoes?Marietta, East Cobb, GA
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Can't mess up! Make some gravy with the juice at the end!- Proud owner of a Large BGE- Norman, OK
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Are you planning to pull it and then mix it with sauce and put it back on for a bit like Clay's?That is some good stuff.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:
Are you planning to pull it and then mix it with sauce and put it back on for a bit like Clay's?
That is some good stuff.
That does look good!SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia -
When have you ever cooked something on the egg that's sucked???
Let us know the dome temp and time. I would love to try that one.Jefferson .GA.Been egging since 1985 on a medium egg -
laserdoc85 said:
When have you ever cooked something on the egg that's sucked???
Let us know the dome temp and time. I would love to try that one.
You'd be surprised at what I can screw up.
:-BSlumming it in Aiken, SC. -
Well let us know anywayJefferson .GA.Been egging since 1985 on a medium egg
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Dump in a pint of Guinness or some Irish or English ale if you have it.Jeremiah said:When have you ever cooked something on the egg that's sucked???
You'd be surprised at what I can screw up. :-BLet us know the dome temp and time. I would love to try that one.
Steve
Caledon, ON
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Well that was fun. I'm really enjoying this Dutch oven. I basically let it ride between 250-350. Plenty of beef broth water and a little red wine at the end. Oh and 4 onions. It turned out better than I expected. Everyone loved it, even my wife who hates roast!Slumming it in Aiken, SC.
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Nice job! Now your wife knows she doesn't hate roast, just dried out overdone roasts!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Slumming it in Aiken, SC.
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See I told you you would not screw it upJefferson .GA.Been egging since 1985 on a medium egg
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Chuckie looks really nice but those taters look over the top!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks great! I agree the taters look really great. Did you do those on the egg too?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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No. Shhhh- microwave.SmokeyPitt said:Looks great! I agree the taters look really great. Did you do those on the egg too?
X_XSlumming it in Aiken, SC. -
Looks great and a nice change of pace from all the turkey!
LBGEGo Dawgs! - Marietta, GA
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