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My little chuck roast

Doing a small chuck roast because it's just better than the baked chicken my wife was threatening to cook tonight. I've scoured the internet for recipes and am kinda going rouge here. Hopefully it won't suck.
Slumming it in Aiken, SC. 

Comments

  • Looks good to me. Will you add potatoes?
    Marietta, East Cobb, GA
  • HoovHoov Posts: 261
    Can't mess up! Make some gravy with the juice at the end!
    - Proud owner of a Large BGE
    - Norman, OK
  • DMWDMW Posts: 9,359
    Are you planning to pull it and then mix it with sauce and put it back on for a bit like Clay's? 


    That is some good stuff.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser
  • jtippersjtippers Posts: 512
    DMW said:

    Are you planning to pull it and then mix it with sauce and put it back on for a bit like Clay's? 



    That is some good stuff.

    That does look good!
    SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
    Location: Jasper, Georgia

  • laserdoc85laserdoc85 Posts: 577
    edited December 2013
    When have you ever cooked something on the egg that's sucked??? :)
    Let us know the dome temp and time. I would love to try that one.
    Jefferson .GA.  
    Been egging since 1985 on a medium egg
  • JeremiahJeremiah Posts: 3,705

    When have you ever cooked something on the egg that's sucked??? :)

    Let us know the dome temp and time. I would love to try that one.

    You'd be surprised at what I can screw up.
    :-B
    Slumming it in Aiken, SC. 
  • Well let us know anyway
    Jefferson .GA.  
    Been egging since 1985 on a medium egg
  • Jeremiah said:
    When have you ever cooked something on the egg that's sucked??? :)
    Let us know the dome temp and time. I would love to try that one.
    You'd be surprised at what I can screw up. :-B
    Dump in a pint of Guinness or some Irish or English ale if you have it.

    Steve 

    Caledon, ON

     

  • JeremiahJeremiah Posts: 3,705
    Well that was fun. I'm really enjoying this Dutch oven. I basically let it ride between 250-350. Plenty of beef broth water and a little red wine at the end. Oh and 4 onions. It turned out better than I expected. Everyone loved it, even my wife who hates roast!
    Slumming it in Aiken, SC. 
  • DMWDMW Posts: 9,359
    Nice job! Now your wife knows she doesn't hate roast, just dried out overdone roasts!
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser
  • JeremiahJeremiah Posts: 3,705

    Well let us know anyway


    Sorry. Maybe 4 hrs, 300 ish
    Slumming it in Aiken, SC. 
  • See I told you you would not screw it up
    Jefferson .GA.  
    Been egging since 1985 on a medium egg
  • Mattman3969Mattman3969 Posts: 6,487
    Chuckie looks really nice but those taters look over the top!!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SmokeyPittSmokeyPitt Posts: 8,711
    Looks great!  I agree the taters look really great.  Did you do those on the egg too?


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • JeremiahJeremiah Posts: 3,705

    Looks great!  I agree the taters look really great.  Did you do those on the egg too?

    No. Shhhh- microwave.
    X_X
    Slumming it in Aiken, SC. 
  • Looks great and a nice change of pace from all the turkey!
    LBGE
    Go Dawgs! - Marietta, GA
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