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Black_Badger
Posts: 1,182
Hello All,
Posting from my phone for the first time, we'll see how it goes. Smoked a nice chuck roast today Travis style with onions and mushrooms, as well as reverse searing a tri-tip. Both turned out great! Only one pic, but lots of smiling faces and some good leftovers for lunches. Sandwiches and burritos are going to be GREAT this week!
Cheers -
B_B
Posting from my phone for the first time, we'll see how it goes. Smoked a nice chuck roast today Travis style with onions and mushrooms, as well as reverse searing a tri-tip. Both turned out great! Only one pic, but lots of smiling faces and some good leftovers for lunches. Sandwiches and burritos are going to be GREAT this week!
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI
Middleton, WI
Comments
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Hey guys,I think I want to do a roasted cauliflower puree to serve with the pulled beef. Anyone have a good recipe?CheersB_BFinally back in the Badger State!
Middleton, WI -
Looks great! I'm not sure about the cauliflower puree, but this recipe was great:Enjoy!SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
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+1 on JTippers link. I've made this twice and even the kiddos love it.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
I have really gotten into roasted cauliflower, keep it very simple just olive oil, salt, & pepper roast at 400 for 20 min. Delicious!DavidBBQ since 2010 - Oh my, what I was missing.
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