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How high is to high in the dome?

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Doing a turkey and this sucker is way high in the dome. Like almost touching all around. Will it cook ok? And I'm a bit concerned about the top showing there in the pic not cooking... Anyway, this is thanksgiving part ii. Went to some friends and theirs wasn't egged. And wifey loved what we made last year...

Comments

  • krobertsmsn
    krobertsmsn Posts: 655
    edited November 2013
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    Not sure what will happen with the skin that high. I experimented with pizza in my new mini and trying to get the top to brown a little more. I raised it up about as high as it would go without touching. That's not far for a mini. It ended up not browned at all. I think that was due to not enough air/heat circulation over it.
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
  • dugdbug
    dugdbug Posts: 244
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    I think you'll be ok. We stand up chickens and the neck is usually in that very spot.