Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

A-Maze-N Smoker

I have seen manay posts talking about the A-Maze-N Smoker. Is this just used for cold smoking? Am I correct in understanding that the the heat from the burning pellets and smoke generated is enough to allow a cold smoke of cheese or bacon in the BGE? I have read when doing bacon that it has to have been cured with nitrite first to allow it to cold smoke for such a long time. Could you also use this for smoking fish as well?
Palm City, FL
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