Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Let's get this turkey started

Temp is at 350 Bird stuffed with garlic, sage, thyme, lemon, and onion. Outside rubbed down with olive oil and covered with garlic powder and black pepper.


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