Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

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LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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Comments

  • jtippersjtippers Posts: 512
    My recipe came from Adam Perry Lang's book, Serious Barbecue. 24 hour brine, coat with canola oil, and put on the grill at 275. Right before it finishes, he says to put the rub on. We'll see how it turns out...
    SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
    Location: Jasper, Georgia

  • MickeyMickey Posts: 16,505
    jtippers said:
    My recipe came from Adam Perry Lang's book, Serious Barbecue. 24 hour brine, coat with canola oil, and put on the grill at 275. Right before it finishes, he says to put the rub on. We'll see how it turns out...

    Be a hero to all Mini-owners. Cook that in the Mini =))
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • lecramslecrams Posts: 106
    23.5# brined for 18 hours, mad max rub, stuffed with herbs and veggies, sitting over a pan of wine, herbs and veggies, went on the LBGE about 45 minutes ago. Should be full of deliciousness. The other one is seasoned and spatched to go on around 12:30.
    image.jpg 1.5M
  • DMWDMW Posts: 7,270
    Here's my 18.5 lb that I did Sunday, Mad Max method, before and after pics.


    imageimage
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
  • grege345grege345 Posts: 3,489
    Well that's the look I'm goin for. Waist as good as it looks ??
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • jtippersjtippers Posts: 512
    Mickey said:


    jtippers said:

    My recipe came from Adam Perry Lang's book, Serious Barbecue. 24 hour brine, coat with canola oil, and put on the grill at 275. Right before it finishes, he says to put the rub on. We'll see how it turns out...



    Be a hero to all Mini-owners. Cook that in the Mini =))

    Lol... I wish I could!
    SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
    Location: Jasper, Georgia

  • DMWDMW Posts: 7,270
    grege345 said:

    Well that's the look I'm goin for. Waist as good as it looks ??

    Yep, turned out great.
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
  • corb69corb69 Posts: 149
    Here's mine
    image.jpg 755K
  • Conneggticut_YankeeConneggticut_Yankee Posts: 132
    edited November 2013
    jtippers said:
    My recipe came from Adam Perry Lang's book, Serious Barbecue. 24 hour brine, coat with canola oil, and put on the grill at 275. Right before it finishes, he says to put the rub on. We'll see how it turns out...
    Ditto. At 4am this morning.

    image
    Madison, CT
    LBGE June 2013. 

  • Lets see what Mad Max is all about!
    Pure Michigan
    Large BGE, Medium BGE, Weber Performer.
    If dogs don't go to heaven, when I die I want to go wherever they went
  • roblewroblew Posts: 78
    The BGE recipe
    Ringgold GA LBGE
  • JeremiahJeremiah Posts: 2,788
    Mine's on too!!!!
    Slumming it in Aiken, SC. 
  • 13 pounder, Plow Boys Yard Bird, been on about 30 minutes
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    _________________________________________________

    LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
  • All I was allowed to do this year was green beans and an appetizer because I am too "non traditional" so say the in-laws. So Moink Balls and BBQ green beans it is! I'll show them!
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
  • henapplehenapple Posts: 14,691
    lol jk broski
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • TEH68TEH68 Posts: 60
    12 pounder. Spatchcock. Mickey's coffee rub.
    Large & Small BGE. Marietta, GA Go DAWGS!!
  • Here are my photos.

    Coral Springs, Florida- Dimitrious

  • Rubbed with Mickey's Love Rub, spatched, and draped over a pan of veggies, herbs, and stock with some DP Tsunami Spin. Whole heads of garlic roasting in the foil packets. :D
  • MickeyMickey Posts: 16,505
    image
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • sumoconnellsumoconnell Posts: 1,030
    Mad max, breast only, upside down so I can hold in the stuff.

    I normally do an adobo marinade, but not this time. Maybe for x-mas.

    Hey, 'Turkey on' means drink in hand is ok, right?
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
  • JeremiahJeremiah Posts: 2,788
    @ 1hr 20min.
    image.jpg 946.5K
    Slumming it in Aiken, SC. 
  • LowflyerLowflyer Posts: 766
    90min in.
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  • I'm away and have to go old school with the Weber. Let's just say I miss my Egg!
    Clarendon Hills, IL
  • JeremiahJeremiah Posts: 2,788

    Mad max, breast only, upside down so I can hold in the stuff.

    I normally do an adobo marinade, but not this time. Maybe for x-mas.

    Hey, 'Turkey on' means drink in hand is ok, right?

    Glad I'm not the only one. Trying to drink light beer today. Grrr
    Slumming it in Aiken, SC. 
  • CookinbobCookinbob Posts: 1,551
    Here's mine, 15-1/2 lbs, about 45 minutes in, Mad Max except 350 dome.  The drinking lamp has been lit for a couple of hours
    turkey 1.jpg 338.4K
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • TerrebanditTerrebandit Posts: 1,390
    Just getting started. My recipe. Should be off by 4 PM
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    Dave - Austin, TX
  • rholtrholt Posts: 375
    Spatched!
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  • cazzycazzy Posts: 8,340
    Here is what we have so far...
    Just a hack that makes some $hitty BBQ....
  • JeremiahJeremiah Posts: 2,788
    @Cookinbob I love that pan/ rack! Where and what is it?

    Slumming it in Aiken, SC. 
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