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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Standing Rib Roast

6 Lb Bone in Standing Rib Roast. Home made Garlic & fresh herb paste, on my large BGE. Off the hook!!!


  • tdeatertdeater Posts: 38
    On the  Egg at 400 for 30 min then 325 for about 3 hours. I pulled it off the grill at 130 Internal temp. Wrapped in foil and rested for 20 min.
  • Looks good. Them Deer really come in close also :)
  • Used this method for my first standing rib roast on my Lg BGE, definitely OFF THE HOOK! Used my internal BGE thermometer with my remote monitor waiting for 130F internal temp. Slipped up and let the internal temp get up to 140 but pulled the roast and let it rest for about 30 minutes before slicing. Very juicy, retained a lot of juice and still had some nice rare slices in the middle. Outside had a nice bark effect and the taste was awesome, our dinner guests loved it. Planning on a repeat this weekend for another dinner party, more folks this time so shoot for a larger roast? Any recommendations on lbs person as I usually figure about 1/2 lb per dinner guest. Will attach pictures later.
  • MickeyMickey Posts: 16,898
    Nice cook.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • tdeater said:
    On the  Egg at 400 for 30 min then 325 for about 3 hours. I pulled it off the grill at 130 Internal temp. Wrapped in foil and rested for 20 min.
    tdeater: was this director or indirect?  Thanks!
    Indianapolis, Indiana.  Go Colts & Hoosiers!
  • calikingcaliking Posts: 7,636
    My mouth is watering.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • That is one of my all time favorite meals, rib roast on the Egg.   Great looking cook!
    Knoxville, TN
  • @Kortneys



  • Amazing cook man!!


  • @MrCookingNurse - thanks!
    Indianapolis, Indiana.  Go Colts & Hoosiers!
  • And a Sweetwater IPA! Fantastic meal!
  • JeremiahJeremiah Posts: 3,041
    Yup. Your backyard is amazing too.
    Slumming it in Aiken, SC. 
  • Is that a goat back there?  Oh the other meat looks great too.

  • CPARKTXCPARKTX Posts: 1,258
    That looks great. Did you add any liquid to the pan you cooked it in?
    LBGE & SBGE.  Central Texas.  
  • Indirect using a plate setter?
    Bronxville, New York. XLBGE, MBGE
  • Indirect with Plate Setter feet up, Yes I did put a little beef broth in the pan.
  • New2QNew2Q Posts: 164
    What was in the paste?  Garlic and…thyme?…parsley?…sage?…any oil or butter?
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