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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Frozen egg

Happy thanksgiving to those south of the boarder. Hope you have a great weekend. 

I have a small problem...we picked up some 1-1.5" thick pork chops, been waiting all day to throw them on the egg. Get home and as the thread suggests, I can't open the egg! Looks like the felt is frozen. We have only had a bit of snow but the lid and the topper are stuck big time. Can't move either.

I guess a cover will help keep the moisture out of the felt but how do I get it open for the next BBQ (have to put the chops on the gas standby).  I was thinking of using a propane torch to carefully thaw the felt, is that OK or a really bad idea?

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