Happy thanksgiving to those south of the boarder. Hope you have a great weekend.
I have a small problem...we picked up some 1-1.5" thick pork chops, been waiting all day to throw them on the egg. Get home and as the thread suggests, I can't open the egg! Looks like the felt is frozen. We have only had a bit of snow but the lid and the topper are stuck big time. Can't move either.
I guess a cover will help keep the moisture out of the felt but how do I get it open for the next BBQ (have to put the chops on the gas standby). I was thinking of using a propane torch to carefully thaw the felt, is that OK or a really bad idea?