Anybody ever make smoked Salmon ( cold smoked)

Bookmarked. I want to try this too with the A-Maze-N smoker.

Did it last weekend.
http://eggheadforum.com/discussion/1159260/nova-lox-first-attempt#latest

pantsypants said:

yes ! i just bought one today and i still have 6 days for processing my pork belly to cure

i did find this one and it looks good

http://www.neilpeart.net/bng_forum_beta/showthread.php?tid=996

plus it might be from the drummer of Rush

Damn... I'd have to be sober to follow all of that...

Im paying attention.  Are you looking for Lox or more of an Indian candy?  (No offense to native Americans).

Just made some Grav lox-style with a dry cure of brown sugar, sea or kosher salt (I smoked my salt beforehand for flavor) and a pinch of black pepper. And 4 days in the fridge, wrapped in saran (allowing for drainage) and lightly weighted. Last day I washed all the encrusted brine coating off, dried the filet, re-wrapped and let rest in the fridge to equalize the saltiness. Sliced on the bias close to serving time and....delish!  I used 1 part salt to 3 parts sugar, but may adjust that up a bit next time for a bit more brine-y flavor. I'll also delete the pepper.

4 days total in the fridge. 3 with the dry brine, wash, 1 day add'l. Northwest style is brined for 10-12 hrs., washed and smoked in Alder smoke (I use a Luhr Jensen electric smoker for the fish) for 6-8 hrs.