Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

A-Maze-N Smoker

I have seen manay posts talking about the A-Maze-N Smoker. Is this just used for cold smoking? Am I correct in understanding that the the heat from the burning pellets and smoke generated is enough to allow a cold smoke of cheese or bacon in the BGE? I have read when doing bacon that it has to have been cured with nitrite first to allow it to cold smoke for such a long time. Could you also use this for smoking fish as well?
Palm City, FL
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