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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........
Stay thirsty my friends .
XL and Small
Surprised at these answers. I have always thrown the bag into boiling water while still frozen and about 20 minutes later it tastes as good as when I sealed it up... Have never had a bag "shred". How did that happen?
like radamo and shtgnal13, I do thawed PP in Food Saver bags for 20 min in lightly boiling water.
Never any problems.
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings