We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I smoked a Boston butt awhile back. After pulling it I vac sealed it in 1-2 lb packs. I plan to reheat by boiling in the bag. Two questions.
1) Do I thaw before reheating?
2) How long do I boil each pack?
LBGE,SBGE, and a mini makes three......Sweet home Alabama........
Stay thirsty my friends .