Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Besides Mustard, What Have You Used To Adhere Rub?

I was very low on mustard this weekend when I cooked a couple butts. I got by with a thin layer of mustard, but that got me thinking about other things that can be used to adhere rub to butts or ribs. Mustard is commonly used on a standard butt or rib cook, but what have you used that's not ordinary?

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Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

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