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Freezing smoked cheese

I recently smoked some cheese, which turned out great by the way.  I had mentioned to the wife that we were going to keep it for a while and she froze it without telling me.  When she later got a piece of the pepper jack from the freezer and defrosted it, the texture was grainy and it crumbled fairly easily.  Has anyone else experienced a texture change in cheese after freezing?  It was sealed in a Foodsaver bag BTW.
Cedar Rapids, Iowa


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