I recently smoked some cheese, which turned out great by the way. I had mentioned to the wife that we were going to keep it for a while and she froze it without telling me. When she later got a piece of the pepper jack from the freezer and defrosted it, the texture was grainy and it crumbled fairly easily. Has anyone else experienced a texture change in cheese after freezing? It was sealed in a Foodsaver bag BTW.
Cedar Rapids, Iowa