Cherry Cola and Honey Glazed Ham (pix)

Love this time of the year for the fact that turkeys and hams go on mega sale.  We got this ham for 15 bucks and a turkey for 5 bucks yesterday at Food Lion.  Made the ham last night.  Pretty simple...very similar to the Pioneer Woman's recipe FOUND HERE.  Except I used Cherry Cola and also added some Honey.  And the fact that I egged it up!    Gave it about 2.5 hours at a 325-350 deg f dome temp with a good bit of Cherry Wood for smoke.  Then I foiled it lightly for about another hour until the internal temp hit around 140-145 deg f.  Then took the foil off and glazed it every so often until the internal temp hit 160 deg f.  Best ham I've ever made!