I like my butt rubbed and my pork pulled.
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Pretzels from earlier today
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Hoov
Posts: 264
Made a batch of Pretzels on the Egg using Jeff Mauro's Hoagie Roll recipe. It is similar to Alton's recipe, but adds garlic, which I like. I wrapped 6 Johnsonville cheddar/jalapeno dogs with the pretzel dough and made three traditional pretzels. Here are some pics I snapped:
I have done this recipe many times, but still can't get over how awful and soggy they look when they first go on.
Starting to look nice.
Pretzel dogs cooling on the stone inside.
Dogs and pretzels together (Ok, I ate a few dogs...).
Fairly simple and tasty when reheated too. Thanks for reading!
- Proud owner of a Large BGE
- Norman, OK
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This is on the list now...
They look great!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Wow that looks good. Will have to try. And now I'm thinking bagels on the egg...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
The dogs sound really good. Very kid and adult friendly. Thanks for this.
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I want that...Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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What a coincidence...I did pretzels yesterday following the BGE recipe. http://www.biggreenegg.com/recipes/hot-buttered-soft-pretzels/ They taste great but would have been better a little darker like yours...I will look at those recipes. My only complaint was the time it took to twist out the dough...arms were tired.Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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Yeah pretzels are a little work to twist out, but kind of fun. I checked out the BGE recipe, it calls for 8-9 minutes for baking. I usually bake at 450 for 12-15 minutes, for whats its worth. Also, I beat an egg yolk with a tablespoon of water and brush it over the pretzels right before going on the Egg based on Alton's recipe. It helps the salt stick and I think it helps with the browning too.- Proud owner of a Large BGE- Norman, OK
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Looks amazing - on the to do list.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Great suggestions...I started with 8-9 but kept going 2-3 more several times..guessing they ended up 15-17 min.Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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Pretzel dogs? Wow! I want one of those right now.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Man those look good!
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That is awesome! Just to verify is this the recipe you used?Wrapping the brats in the pretzel is genius!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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That's the recipe @Smokeypitt I also use an egg wash right before they go on to help the salt stick and browning.- Proud owner of a Large BGE- Norman, OK
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Hoov said:That's the recipe @Smokeypitt I also use an egg wash right before they go on to help the salt stick and browning.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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BOOKMARKED - your pictures look perfect - thanks for sharing. Did you smoke your Johnsonville cheddar/jalapeno dogs on the egg before you wrapped in dough?Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
NDG said:BOOKMARKED - your pictures look perfect - thanks for sharing. Did you smoke your Johnsonville cheddar/jalapeno dogs on the egg before you wrapped in dough?
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They are precooked and come out great. I would cook on the egg and cool before wrapping if you go with raw sausages.- Proud owner of a Large BGE- Norman, OK
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