April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well I sold my large today and went and picked up the extra large. Man this thing is a mammoth. I'm gonna have to baptize it tonight with something. What could it be that's fairly quick yet yummy? I'm doing steaks tomorrow night so don't want that tonight?[p]Ideas?[p]Any tricks I should know about the extra large since I'm used to cooking on a large or should it be smooth sailing?[p]Thanks!