Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sundays brisket.

Options
Budgeezer
Budgeezer Posts: 669
edited November 2013 in Beef
As of late we have been able to get prime packers from Costco. For $2.69 per pound they are a great deal. I put this brisket on @ 7:00 am @ 280 dome. After trimming I'm guessing around 8 pounds.  The flat was done about 5 pm, the burnt ends around 7.  Best brisket to date, the burnt ends were amazing. Smoked with oak from a knob Creek whiskey barrel and rockwood lump.
Edina, MN

· Share on FacebookShare on Twitter

Comments

Categories