Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Ok after reading many of the posts for chicken and turkey the breast temp should read 160 and the thigh should read 180. Are these temps the eating temps or the removal temps? Once you remove the bird from the egg, cover in foil and let rest are the temps supposed to change? If so what should they be before consumption? I ask as I recently cooked a turkey breast, removed at 160 degrees, covered for about 10 min. The juices ran clear but part of the breast was still pink. I assumed that was from the apple wood smoke I used. The deep internal breast was more than done. I just want to verify the final temp before eating to make sure I was in the ball park. Any help would be appreciated.
Palm City, FL