We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well I sold my large today and went and picked up the extra large. Man this thing is a mammoth. I'm gonna have to baptize it tonight with something. What could it be that's fairly quick yet yummy? I'm doing steaks tomorrow night so don't want that tonight?[p]Ideas?[p]Any tricks I should know about the extra large since I'm used to cooking on a large or should it be smooth sailing?[p]Thanks!