Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Venison shoulders Sunday - Any Help Welcome..

Greetings friends,

First cook on a Rockwood lump tomorrow, and my neighbor shows up with two deer shoulders. I have them brining in the walk-in in a cup of sugar, cup of salt, and some peppercorns. Tomorrow just wrap them in bacon and an easy direct 400*?

I know larding is the best way, but I'm lazy and there is nothing but silver skin as far as the eye can see. More just to try this as an experiment.

If there's something obvious I'm
Missing lemme know.

Hope you have a great weekend! Thanks!
Large BGE -- Greensboro!


Sign In or Register to comment.