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Sunday Ham & Turkey Day Prep

I am going to try an do a double smoked ham today since it seems to be the in thing round here lately :))

Picked up a brown sugar cured bone in half ham to give it a shot... Figuring on scoring it all over and doing indirect at about 300 to 350. Being lazy, I also picked up some Baby Ray's Cola BBQ sauce that I might put on it when it's getting close. Going to use some peach and hickory for smoke and pull it at about 140IT...

While the ham is going, I'm going to be working on the sides for turkey day, the green beans and company potatoes. Once the ham is done, I am going to do the sausage for the stuffing and a couple of turkey necks for the gravy stock...

Pics at some point...

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