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Berkshire pork
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baychilla
Posts: 387
So I've been hearing that Berkshire/Kurobata is THE be all/end all for pork. I have a friend who is letting me purchase the pork at the price his restaurant is charged. Has anyone tried this pork before? Is it notably different than the normal swift/armor or duroc?
Near San Francisco in California
Comments
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We have a store that sells Berkshire and I have found the chops and tenderloin to be outstanding compared to normal. Better flavor and seems moister than what I was used to. To me, it is definitely worth the extra cost.Clarendon Hills, IL
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I just put a Berkshire pork belly on the egg.
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hondabbq said:
I just put a Berkshire pork belly on the egg.
Near San Francisco in California -
I made about 8 pounds of Berkshire bacon. Let me tell you one thing, I wasn't sharing that with anybody.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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Where are you buying this Berkshire pork, can you order online?Simi Valley, California
LBGE, PBC, Annova, SMOBot -
SoCal_Griller said:Where are you buying this Berkshire pork, can you order online?
Near San Francisco in California -
Bacon made out of Berkshire is awesome. I have had a few other heritage breeds as well and they are all great. For smoking I have read on multiple accounts no difference could be found taste wise. I buy Berkshire pork belles often, they are very expensive, the bacon is exquisite though. Plus anymore than two pieces is to much for me. I have a local high end butcher I get the berkshire from but this site is also a good source of awesome meat.
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