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Chicken wings at 225??
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pantsypants
Posts: 1,191
So i am doing ribs and wings today.
Planning on doing the pork back ribs at 225 and wondering you're guys thoughts on putting the wings on with them ??
Would they end up ok ? To smokey if they are on with ribs ? And if I do cook them at 225 how long would I cook them for ??
Thanks
Oh I am also smoking the bacon that has been curing for the last 8 days
Today is a good day
Toronto
Comments
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I think they would turn out fine. If you are talking dome temp then I would bump it up to 250 anyway for the ribs. I think you would be looking at somewhere in the 1.5 hour range for the wings at 250ish dome. Ribs, wings, and bacon...definitely sounds like a great day!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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pantsypants said:So i am doing ribs and wings today. Planning on doing the pork back ribs at 225 and wondering you're guys thoughts on putting the wings on with them ?? Would they end up ok ? To smokey if they are on with ribs ? And if I do cook them at 225 how long would I cook them for ?? Thanks Oh I am also smoking the bacon that has been curing for the last 8 days Today is a good dayNear San Francisco in California
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So Baychilla, I'm assuming that you're not a fan of the BBQ joint up the road from you? I don't know, kind of get that feeling...
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Cymbaline65 said:So Baychilla, I'm assuming that you're not a fan of the BBQ joint up the road from you? I don't know, kind of get that feeling...To be fair we now have a dedicated BBQ place about the same distance in the opposite direction. The food their for BBQ is much better but the service is beyond lacking.Near San Francisco in California
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So how did the wings turnout?Cooking on an XL and Medium in Bethesda, MD.
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After an hour and a half on the egg they were not getting cooked the way I wanted. The outside was not getting the crunch that I was going for so i moved them into the oven for 30 mins and they ended up being phenomenal !!
sitting on the smokey grill and then crisping in the oven was great and they turned out perfect !!
Oh and the ribs were not so bad either !!
Toronto -
You should have let them go a little longer. I do wings @250 for a little more then two hours and they are crispy on the outside yet very tender and moist on the inside. I don't sauce them until they are cooked and I am serving them.
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I really didn't have time but next time I will for sureToronto
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Did a batch frozen @ 350, when they warmed I seasoned. Done in an hr crisp skin could not tell the difference btwn thawed or these.Seattle, WA
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