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Hello fellow eggheads.
I have not cooked a turkey on the BGE but since we are having a small gathering I thought I would give it a try. Just going to use the recipe that came with the plate setter. Here is my question to you with much more experience .... How much charcoal should I put in the egg. We will be cooking a 18 lb turkey on the large BGE. Recipe says cook at 350 for 12 to 15 minutes per pound. That would mean I need enough charcoal for 4.5 hours. Should I just load it up?
Thanks for your help.