Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Do I just want a new Egg or am I justified??

Turkey day is fast approaching so I went to the mothership to pick up a few things. I had previously began talks with the sales manager about getting the xxl when it becomes available. After talking with him and one of their main chefs I realized I wasn't going to buy the xxl for the fact that I needed that large of a cooking space, but more for bragging rights. Currently I have a large, medium, and mini. When cooking the larger cuts of meat I feel that my large is cramped.....the meat occasionally touches the dome or if I want to use a pan it doesn't always fit. So my question is should I relieve myself of my medium and get an xl or continue with my current set up? Have any of you large users experienced the same thing?
Extra Large, Large, and Mini. Tucker, GA

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