Well I sold my large today and went and picked up the extra large. Man this thing is a mammoth. I'm gonna have to baptize it tonight with something. What could it be that's fairly quick yet yummy? I'm doing steaks tomorrow night so don't want that tonight?[p]Ideas?[p]Any tricks I should know about the extra large since I'm used to cooking on a large or should it be smooth sailing?[p]Thanks!
Buster
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phillip
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0 • Off Topic Disagree Agree LikeImpressive array there, per your photo. Curious that both Big(and Bigger) Eggs are in wheeled nests....but no folding side-tray tables? Due to lack of elbow room on your tree-shaded deck, or???
Yup, I've seen the new Beast at my local Egg purveyor, yesterday when I picked up my replacement dome for my Large(long story)..and the New Maxi Egg looks pretty sweet. I always thought that my next BGE purchase might be a small or medium, but now I know I already own the "new" medium---just goes to show that---- what most of us know here in the land of the free---"there is no substitute for cubic inches"
You go bro.
Big Murth in New Mexico
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0 • Off Topic Disagree Agree LikeMy first thought looking at your pics was, "gee....hope that deck is engineered strong enough to hold all that weight, plus any 'guests'????
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0 • Off Topic Disagree Agree LikeI had a couple of questions:
1. How large is the actual cooking grate? (I've seen anywhere it listed as 22 inches and 24 inches. The reason why I'm asking is I was wondering if other standard grates - e.g. Weber 22 1/2 inch grates - would fit.)
2. Does it weigh over 250 pounds?
Thanks!
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