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Beef short ribs
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jlaw
Posts: 18
Short ribs following a few methods from here and the mother ship website. Basic rub, S & P, hickory chips for 2 hrs, braised in chicken stock and beer for 2 hrs, finishing on grid for 30. Plated pics to follow
Newton KS
MBGE, Large Joe, Weber gasser, YS640
MBGE, Large Joe, Weber gasser, YS640
Comments
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Pretty tender, maybe another 30mins braise would have broken down the extra fat.Newton KS
MBGE, Large Joe, Weber gasser, YS640 -
Looks good. What were your temps?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
250 dome first couple hours, 350 braise. Both with plate setterNewton KS
MBGE, Large Joe, Weber gasser, YS640 -
Nice plate. Ribs are still cooking over here and I'm getting hungrier now!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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