Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My deck with built in outdoor kitchen, Pic heavy.

ThatgrimguyThatgrimguy Posts: 430
edited November 2013 in EggHead Forum
I've had my XL for about 6 months and I already bought a 2nd egg (Small) and built myself an outdoor kitchen where I can enjoy my view.  I included lots of counter space, an under-mount sink, 1 XL, 1 Small and a gas range with 2 burners.

I still need to seal the cabinetry, lower the height on the small to match the XL, install the stainless doors, run the plumbing, drain and gas lines. And get all the electrical done. Lots of lighting, plugs and a couple "Haiku" fans from the Big Ass Fan company.

Well here are the pics. So close to being done, but I just couldn't wait anymore!!
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Then the palms showed up!!

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And finally the outdoor kitchen. I should have gotten better progression shots.

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Well, that's my slice of paradise!! Off to shop for thanksgiving ingredients. I plan to use my new kitchen for all it's worth. (that is if I can get the gas and plumbing done in time...)

"Far better it is to dare mighty things to win glorious triumphs, Even though checkered by failureThan to rank with those poor spirits who neither enjoy nor suffer muchbecause they live in the gray twilight that knows not victory nor defeat"Theodore Roosevelt
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