Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My deck with built in outdoor kitchen, Pic heavy.

ThatgrimguyThatgrimguy Posts: 803
edited November 2013 in EggHead Forum
I've had my XL for about 6 months and I already bought a 2nd egg (Small) and built myself an outdoor kitchen where I can enjoy my view.  I included lots of counter space, an under-mount sink, 1 XL, 1 Small and a gas range with 2 burners.

I still need to seal the cabinetry, lower the height on the small to match the XL, install the stainless doors, run the plumbing, drain and gas lines. And get all the electrical done. Lots of lighting, plugs and a couple "Haiku" fans from the Big Ass Fan company.

Well here are the pics. So close to being done, but I just couldn't wait anymore!!
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Then the palms showed up!!

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And finally the outdoor kitchen. I should have gotten better progression shots.

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Well, that's my slice of paradise!! Off to shop for thanksgiving ingredients. I plan to use my new kitchen for all it's worth. (that is if I can get the gas and plumbing done in time...)
Biloxi, MS
XL / Small

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