Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

How often do you cook ribs?

Just curious because it seems I cook them alot because there taste so damn good.

Wish they were healthier for you tho:/


Jamie.
Hows ya gettin' on, me ol cock? 



Kippens.Newfoundland and Labrador. (Canada).
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Comments

  • paqmanpaqman Posts: 1,624
    Oh crap! Ribs are not healthy food?

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • paqmanpaqman Posts: 1,624
    About once a month.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • RRPRRP Posts: 15,049
    At least once a month year around. For them to be healthy for you you eat all the odd numbered ribs first and then the even numbered one...works for me!
    Ron
    Dunlap, IL
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  • KennyLeeKennyLee Posts: 667
    edited November 2013
    Easily once a month.  Just put some BBs on a couple hours ago as a matter of fact.  Nothing better on a cold dreary fall Saturday than drinking Shiner, watching college football and cooking ribs on the Egg!

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

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  • New2QNew2Q Posts: 164
    I've had my Egg for 5 months and have cooked spare ribs (trimmed into St. Louis cut) twice and baby back ribs once.  So 3 times in 5 months.  I've cooked briskets twice and a pork butt once.  Those are the only low and slows I've done but the last brisket and last ribs I've done were excellent so I think I'm getting the hang of it.  Of course the fact that the last brisket and last ribs I've done were the first using the Stoker BBQ controller might have had something to do with it. :)

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  • I am also in the once a month club.
    Marietta, East Cobb, GA
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  • CPARKTXCPARKTX Posts: 990
    A couple if times a year. Love them...wife not so much.
    LBGE & SBGE.  Central Texas.  
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  • Once a month B-)
    LBGE
    Go Dawgs! - Marietta, GA
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  • RRPRRP Posts: 15,049
    edited November 2013
    CPARKTX said:
    A couple if times a year. Love them...wife not so much.
    My wife isn't a fan either, but on my "rib night" she fixes a some favorite meal she likes that I don't particularly care for and we are both happy and been doing this for years! Besides that means I get the whole rack to myself and get to enjoy left over nuked ribs for a snack for a few days after!
    Ron
    Dunlap, IL
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  • TerrebanditTerrebandit Posts: 1,303
    I'd say about once every two months. I change things up pretty good.
    Dave - Austin, TX
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  • calikingcaliking Posts: 6,752
    I'd say about once every two months. I change things up pretty good.
    +1. Have a rack of spares on as we speak. Last cooked some a couple of months ago. guess I'm behind!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • 4Runner4Runner Posts: 1,641
    Not enough. Maybe every other month.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/
    What am I drinking now?   Woodford....neat
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  • Not enough
    XL   Walled Lake, MI

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  • RomainRomain Posts: 41
    About every other week. Mostly SLC.
    Romain Nowakowski Ashburn, VA
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  • Probably 8 times a year, get takeout from Dickey's once or twice other then that. 
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • EggcelsiorEggcelsior Posts: 11,050
    About every other month, averaged out.
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  • About every other month, averaged out.
    +1
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  • GrannyX4GrannyX4 Posts: 1,439
    When the Grands ask for them.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • calikingcaliking Posts: 6,752
    I made some tonight. Untrimmed spares, 325ish, indirect, about 2.5hrs, cherry chunks for as smoke No plated shots, not worth starting another thread for. At least now this ribs thread has some ribs in it, so it did happen!


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • jlsmjlsm Posts: 843
    Once a month and only when my stepson is around, It takes discipline not to cook them more frequently. 
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • About 2-3 times per year
    Mark Annville, PA
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  • CANMAN1976CANMAN1976 Posts: 1,538
    Doing some tomorrow on my days off...got two racks of BB's and maybe some chicken too.
    Hows ya gettin' on, me ol cock? 



    Kippens.Newfoundland and Labrador. (Canada).
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