Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Wonder if this will work?

3 Tier rack. Wonder if it will work in the Egg?

http://www.michaels.com/3-Tier-Cooling-Grid/sc0616,default,pd.html

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Comments

  • HibbyHibby Posts: 451
    Looks far too flimsy to me. What would you cook on it? Wings and ABT's? I'm always worried about what happens to metal not designed to be exposed to high heat.
    Conservative stalwart in Thornville, Ohio
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  • Hi54puttyHi54putty Posts: 1,572
    I use these all the time to cook bacon and beef jerky. I have stacked them 2 high. They are great but won't hold a lot of weight.
    XL,L,S 
    Winston-Salem, NC 
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  • Says it is chrome plated, to me that means not meant for high heat. For cold smoking, like bacon or jerky would work just fine, but I would not cook anything on them at a temp much over 250º. They are sold as cooling racks. 
    I use a dollar store cooling rack (same thing) under my drip pan to raise it off of the setter. It is just wire now, the plating is completely gone. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • six_eggsix_egg Posts: 605
    Hibby said:
    Looks far too flimsy to me. What would you cook on it? Wings and ABT's? I'm always worried about what happens to metal not designed to be exposed to high heat.
    we have that not for egging for storage it sucks. SWMBO bought it. I have no idea why.

    XLBGE, LBGE 

    Texarkana, TX

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