Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Time Pizza

Options
dimitrios713
dimitrios713 Posts: 21
in Forum Feedback

Owned my egg for a few weeks now; cooked my first pizza last night.  Three kinds of cheese, fresh tomato's, fresh garlic and fresh oregano, cilantro & basil.  Dough was pre-made by our local Italian food store (Doris Italian Market).  Held the temp at 425, rotated the pie after 12 minutes and let it cook an additional 15 minutes.  What are your thoughts?

Going for the Pork Butt tonight!

Coral Springs, Florida- Dimitrious

· Share on FacebookShare on Twitter

Comments

  • Shiff
    Shiff Posts: 1,835
    Options
    looks good. I usually cook mine at around 500-550. The most important thing I've learned is to give the pizza stone lots of time to get up to temperature.  I have an IR thermometer and it can take quite a while to get to 500.
    Large BGE
    Barry, Lancaster, PA
    · Share on FacebookShare on Twitter

Categories