Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Time Pizza

Owned my egg for a few weeks now; cooked my first pizza last night.  Three kinds of cheese, fresh tomato's, fresh garlic and fresh oregano, cilantro & basil.  Dough was pre-made by our local Italian food store (Doris Italian Market).  Held the temp at 425, rotated the pie after 12 minutes and let it cook an additional 15 minutes.  What are your thoughts?

Going for the Pork Butt tonight!

Coral Springs, Florida- Dimitrious

First pie.jpg 999.9K


  • ShiffShiff Posts: 1,435
    looks good. I usually cook mine at around 500-550. The most important thing I've learned is to give the pizza stone lots of time to get up to temperature.  I have an IR thermometer and it can take quite a while to get to 500.
    Barry Lancaster, PA
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