Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Time Pizza

Owned my egg for a few weeks now; cooked my first pizza last night.  Three kinds of cheese, fresh tomato's, fresh garlic and fresh oregano, cilantro & basil.  Dough was pre-made by our local Italian food store (Doris Italian Market).  Held the temp at 425, rotated the pie after 12 minutes and let it cook an additional 15 minutes.  What are your thoughts?

Going for the Pork Butt tonight!

Coral Springs, Florida- Dimitrious


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