Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

cooking 2 things at diffrent temp ... time advice needed

pantsypantspantsypants Posts: 1,143
edited November 2013 in EggHead Forum
I am cooking pork back  Ribs and Wings for Sunday and not sure the best way to do it .
Ribs should take  at least 3 hours cooking em low and slow and the Wings will take about 40min to 1 hour

I think i know the answer to this but always looking for some help and advice

thoughts ?
Toronto

Comments

Sign In or Register to comment.