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cooking 2 things at diffrent temp ... time advice needed

pantsypantspantsypants Posts: 1,149
edited November 2013 in EggHead Forum
I am cooking pork back  Ribs and Wings for Sunday and not sure the best way to do it .
Ribs should take  at least 3 hours cooking em low and slow and the Wings will take about 40min to 1 hour

I think i know the answer to this but always looking for some help and advice

thoughts ?
Toronto
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Comments

  • td66snrftd66snrf Posts: 759
    Sounds like a good excuse to get another egg.
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
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  • pantsypantspantsypants Posts: 1,149
    yes but this is an unrealistic option right now .
    Toronto
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  • td66snrftd66snrf Posts: 759
    How about a multi level rack. The BGE grill extender is pretty reasonable. It's kind of a pain to use but it does work.
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
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  • pantsypantspantsypants Posts: 1,149
    i have one  but the ribs will be cooked at 225 where the wings will be at 350

    i think i figured out what to do .
    I will cook the ribs and then the wings and just have to put the bibs back on for the last  5-10 mins of the wing cook

    Toronto
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  • DMWDMW Posts: 5,925
    Cook the ribs first and FTC them.
    My Facebook Place where I document my cooking
    Morgantown, PA
    XL BGE - S BGE - Blackstone Pizza Oven - 30" Steel Fire Pit w/Cooking Grid - Hasty Bake Legacy - KJ Jr - Gasser
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  • pantsypantspantsypants Posts: 1,149
    sounds good !! i like that idea

    they would be good ftc'ed for a couple hours right ?
    Toronto
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  • CanuggheadCanugghead Posts: 4,498
    turbo ribs at 325-350, with wings at the same time?
    canuckland
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  • pantsypantspantsypants Posts: 1,149
    yeah i really have no need to turbo the ribs , so i dont think i will .
    I will ftc them and that should be perfect !!

    Toronto
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  • LitLit Posts: 3,495
    Just a not ribs are gonna take more than 3 hours. Baby back at 250 from my experience usually got 4.5-5 hours and st Louis style usually a little longer.
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  • pantsypantspantsypants Posts: 1,149
    hmm , Those ribs usually take me about 3 to 3.5 hours .

    do you use a rib rack ? ?
    Toronto
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  • LitLit Posts: 3,495
    No rib rack just flat on the grate.
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  • GriffinGriffin Posts: 6,759
    Cook the ribs, FTC 'em, crank up the heat and do the wings. Easy peasy.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SSN686SSN686 Posts: 2,953

    Morning:

     

    Cook the wings at the same 225 to 250 with the ribs...it will take about 1.5 to 2 hours, but they turn out just fine...I typically cook my wings at that temp (when I plan ahead that is)

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • henapplehenapple Posts: 13,527
    @Griffin.. "easy peasy"?... From a Texan?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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